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Preferred Contractor for
Breton Avenir Construction Services, Inc. is a national commercial construction firm specializing in the construction of high-end retail stores and restaurants. With every project, our goal is to assist our client in realizing their construction goals and facilitate their success. We know how important each new location is to our client's reputation and brand and take every opportunity to demonstrate the professionalism and integrity that will result in a success that exceeds our client's expectations.
At Breton Avenir, we balance relationships with state-of-the-art technology to ensure you get the highest quality workmanship, prompt updates, and the best price.
Bernard Fevrier, P.E. graduated from Manhattan College with a Masters Degree in Civil Engineering. Mr. Fevrier is a licensed professional engineer in the states of New York and New Jersey.
Mr. Fevrier has thirty years of industry knowledge with experience in technical, managerial, and leadership aspects of the construction industry. He has worked with Thornton Tomasetti P.C., and the Shimizu Corporation and has performed extensive consulting work for property managers, banks, insurance companies, and for companies who own or perform third-party management for retail properties.
Mr. Fevrier has his base in the New York City office and oversees management and field operations of Breton Avenir's East Coast construction projects including the very specialized area of Manhattan.
Our project managers have deep technical knowledge. Each has over fifteen years of experience in commercial construction and a portfolio of successful projects.
These experts know that building a store is a team effort. The longstanding relationships we have fostered with subcontractors in many U.S. cities plus our in-house teams of craftsmen translate into high quality work and exceptional results.
Eric Gunnoe, VP and Director of Construction for Breton Avenir Construction Services in our Midwest office is a graduate of Ohio University and has worked in the construction industry for twenty-five years.
He has worked as a retail general contractor and on the owner sides as a director of construction. Eric has completed over 250 retail stores and restaurants throughout the United States.
Some of the retail/restaurant chains Eric has work for are Nothing Bundt Cakes, American Eagle outfitters, Starbucks, Christopher and Banks, Build-A-Bear Workshop, Salon Lofts, Regis Corporation, Jimmy John's, 7 for all Mankind, We're Rolling Pretzel Company, Paper City Coffee.
We've come a long way from our very first project. Our dedication to our work and a consistent and meticulous quality standard have helped us build great relationships with clients over the years.
Number of Projects to Date
Whether you're building one store or many, Breton Avenir has the experience and skill to help you realize your vision. Our project managers have over 15 years of proven retail construction experience behind them, so they know how to complete your project quickly and efficiently, without hassles.